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jeudi, avril 1 2021

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lundi, mars 22 2021

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dimanche, mars 21 2021

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  • Le Larousse du pain - 80 recettes de pains et viennoiseries
  • Eric Kayser
  • Nb. de pages: 301
  • Format: Pdf, ePub, MOBI, FB2
  • ISBN: 9782035930101
  • Editeur: Larousse
  • Date de parution: 2016

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Ebook téléchargements pdf Le Larousse du pain - 80 recettes de pains et viennoiseries CHM PDB ePub (French Edition) 9782035930101

Overview

Impossible de résister à l'appel d'un pain tout juste sorti du four, encore chaud et croustillant : depuis notre plus tendre enfance, le pain fait partie de notre quotidien. Eric Kayser vous livre ses meilleures recettes et ses astuces pour réussir votre propre pain au levain, d'une qualité incomparable, et sans recours à la machine à pain. Découvrez comment préparer le levain, pétrir, façonner et cuire votre pain, grâce à 80 recettes détaillées et illustrées étape par étape.
Les grands classiques : baguette, boule, bâtard, polka, épi... Les pains spéciaux : multigrains, seigle, campagne, sans gluten... Les pains bio au levain naturel : pain à l'épeautre, tourte de meule... Les pains aux ingrédients : pain aux figues, à l'orange, à l'encre de seiche... Les pains à l'huile : ciabatta, fougasse, pizza... Les viennoiseries et pains sucrés : croissant, pain au chocolat, brioche...
Les petits pains : au pavot, aux lardons et aux noix de pécan, aux algues... Les pains régionaux : marguerite, vivarais, tabatière... Les pains du monde : focaccia, ekmek turc, macatia de La Réunion...

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